If someone told you that chocolate could eradicate wrinkles, would you believe them? According to researchers from highly respected universities, chocolate can indeed eliminate the appearance of wrinkles.
Some tests have verified that the antioxidant levels found in chocolate can keep skin looking smooth and glowing. In England, a researcher at Cambridge University says that chocolate’s antioxidants are the same ones that “keep goldfish gold and flamingos pink.” One test showed that after four weeks of daily chocolate consumption, blood inflammation decreased, and increased blood supply to the skin was more prevalent. Some of the clinical trials used people in their 50s and 60s, and the result was that the skin’s physiology levels were restored to those levels of 20 to 30 years old. The product is called “Esthechoc”. It comprises dark chocolate, which comes in a 7.5-gram bar and is composed of free-radical-fighting polyphenols. Those involved in the trials visibly noticed that their skin was more pliable and supple. Some think that anti-aging chocolate is too good to be true, but this guilt-free delicacy was developed by scientists who specialize in anti-aging who claim that it slows down the development of saggy skin and wrinkles.
Day by day, scientists reveal that everyone’s favorite treat—chocolate—can be a fantastic way to prevent wrinkles and make our skin smoother and become more efficient in resisting the sun’s harmful rays.
It is dark chocolate that does the best job of preventing wrinkles and boosting health. Dark chocolate is now available with no sugar. Avoid “Dutch” chocolate, which is processed with a solution that destroys the helpful flavanols. All you have to do is nibble a couple of dark chocolate squares each day to help your resistance to aging skin. Scientists who conducted studies at the European Dermatology in London, England, claim that consuming dark chocolate on a moderate basis may also help prevent skin cancer.
With all of the excitement about consuming chocolate to prevent skin aging, it is worth the time and effort to research what has been done to create products using these delicious and desirable foods. Remember that milk chocolate and other forms of chocolate do not have the same effects as the dark chocolate, which has not been processed. In fact, there is no benefit at all to eating processed chocolate.
While learning that chocolate can eliminate wrinkles is already surprising enough, you would be shocked to know that cacao in chocolate is actually a superfood. It is responsible for providing a wide range of health benefits. Harness the benefits of premium raw cacao from Theobroma Superfood from Orgaanics.