What Causes Prostate Cancer?

The exact cause of prostate cancer is still the subject of study by many experts in the field of science and medicine. However, study after study suggests that there are several factors that may contribute to the development of prostate cancer, and some of these are described below.


The risk of prostate cancer increases with age. The American Cancer Society reports that ten percent of cancer-related deaths among male elders involve prostate cancer and the majority of those affected were men aged 60 and above.


Men who have been living in countries north of 40 degrees latitude were found to be at higher risk of developing prostate cancer as they age compared to male individuals residing elsewhere. One reason for this is less exposure to sunlight which equates to not enough vitamin D in the body. This may contribute to one’s risk of having prostate cancer.


Although several studies have demonstrated the link between smoking and the development of solid tumors, the association between smoking and prostate cancer still remains a subject of debate. However, many experts believe that smoking largely contributes to prostate cancer knowing that each cigarette contains multiple carcinogens. Research also shows that male individuals who regularly smoke were found to have high levels of testosterone and androsterone hormones and this occurrence can contribute to the progression of prostate cancer cells.

Soft drinks

Drinking an 11oz soft drink a day may increase a man’s risk of having the most aggressive form of prostate cancer by up to 40%. This statement was based on a study conducted by Swedish experts at Lund University. The results of this study were published in the American Journal of Clinical Nutrition. Soft drinks also contain sugar which has been shown in studies to feed cancer cells.

Meat Fats

Men who include too many fats regularly in their diet, particularly those fats from red meats are more likely to develop prostate cancer.

Research reveals that prostate cancer is more prevalent in countries that have a high consumption of meat and dairy products.

This is due to the fact that fats are found to have the ability to stimulate the production of testosterone hormones which may speed up the growth of prostate cancer cells. Having high testosterone levels may also lead to increased activity of dormant prostate cancer cells. There are also studies that showed that high testosterone levels in the body jumpstart the onset of prostate cancer.

Additionally, meat cooked at high temperatures has been shown to increase the content of cancer-causing substances.

Family History

Prostate cancer may also run in the family, so if someone in your family is diagnosed with prostate cancer there is an increased possibility that you may develop the condition.

Excess Folic Acid

A study spearheaded by Dr. Jane C. Figueiredo of the University of Southern California in Los Angeles revealed that men who take one milligram of folic acid more than twice a day over a period of ten years are more likely to suffer from prostate cancer. This is because folic acid plays a role in cell division and growth thus any excess of folic acid in the body may trigger the growth of a tumor. In this study, the participants consumed folic acid as a supplement. It is considered unlikely that a man would achieve these intake levels of folic acid unless he was taking dietary supplements.

Exposure to Harmful Substances

Individuals who are working as welders or in companies where battery or rubber is being manufactured and where exposure to cadmium occurs on a regular basis are also at a higher risk of developing prostate cancer.

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